Empanadas, Chilean pastries, and more in Dallas at Donde la Nino

Desde Chile con Amor

Our Story

A grandmother's recipes, a daughter's passion, and a little corner of Chile in the heart of Dallas.

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Meet Nino

The Heart Behind Every Bite

Nino grew up in the kitchen. As a young girl in Chile, she watched her grandmother roll empanada dough on Sunday mornings, carefully folding each repulgue — the braided edge that seals every empanada with love.

When Nino came to Dallas, she brought those memories with her. What started as cooking for friends and family quickly became something bigger — a community, a gathering place, a taste of home for Chileans across North Texas.

Today, Donde La Nino is exactly what she always dreamed of: a warm, welcoming spot where everyone — Chilean or not — can sit down, eat well, and feel like family.

— Nino, Founder

Our Journey

From Home Kitchen to Dallas Staple

18

2018

A Dream Begins

Nino arrived in Dallas from Chile, carrying her grandmother's handwritten recipe book and a lifelong passion for feeding people with love. She started sharing empanadas with neighbors from her home kitchen.

20

2020

First Pop-Up

Word spread fast. What began as weekend pop-ups at local Dallas markets turned into a loyal following of Chilean expats and curious food lovers who couldn't get enough of her homemade pino empanadas and pastel de choclo.

22

2022

Donde La Nino Opens

The doors of Donde La Nino officially opened at 9324 Chimney Corner Ln., Dallas TX. The bakery café instantly became a gathering place — a little piece of Chile in the heart of Texas.

24

2024

A Dallas Institution

Recognized as one of Dallas's most beloved hidden gems, Donde La Nino continues to grow — with catering, events and a vibrant community of regulars who feel right at home.

Inside Donde La Nino

A Taste of Chile in Dallas

Chilean empanadas at Donde La Nino
Donde La Nino logo

Donde La Nino

CHILEAN BAKERY & CAFE

Fresh Chilean pastries

9324 Chimney Corner Ln.

Dallas, TX 75243

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Empanadas and Chilean food

What We Stand For

Our Values

Made with Love

Every empanada, every loaf of marraqueta, every merengue is made by hand — the same way Nino's grandmother taught her in the Chilean countryside.

Fresh Daily

We bake everything fresh every single morning. No shortcuts, no freezers — just real ingredients and time-honored Chilean recipes.

Community First

Donde La Nino is more than a restaurant — it's a home away from home for the Chilean community in Dallas and anyone who loves authentic food.

Family Recipes

Our menu is built on generations of tradition. Recipes passed down from grandmother to mother to Nino — unchanged, unapologetic, unforgettable.

Come Experience It Yourself

The best way to understand Nino's story is to sit down, try the empanadas, and let the food do the talking. We can't wait to meet you.

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